The Pairings
“Victorine de Chastenay” Crémant de Bourgogne, Brut, Burgundy, France, NV
With triple cream cheese
La Prevostura, “Corinna” Nebbiolo Rosato, Piedmont, Italy, 2020
With an Italian cheese of legend…
Thibault Liger-Belair, Bourgogne “Les Charmes,” Burgundy, France, 2022
Neighborly cows will provide a nearby cheese treat…
Domaine de Bellivière “Les Rosiers,” Jasnières, Loire, France, 2022
With a bleu that is barely bleu to pair with this barely sweet Jasnières… I adore!
Sandhi, Pinot Noir, Sta. Rita Hills, California, 2023
Our milk chocolate will harmonize with this great Pinot.
Château d'Oupia “Les Hérétiques,” Roussillon, France, 2023
With a legendary chocolate of Paris from the 1700s, once given to help the medicine go down…
Poderi Sanguineto I e II “Nobile di Montepulciano,” Montepulciano, Italy, 2022
With Ritual Chocolate — Fleur de Sel Dark Chocolate with Sea Salt, 70% Cacao
Buhler, Graciano, Valle de Guadalupe, Baja, Mexico, 2022
With Milla Chocolates — Hazelnut Praline Bar with Turkish Coffee
Bodega DiamAndes, Grande Reserve Malbec, Mendoza, Argentina, 2017
With cave aged cheese — a salty beast
Kopke, Fine Tawny Port, Douro, Portugal, NV
With chocolate caramel
